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Recipes for plant-based, gluten-free goodness.

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Category Archives: Dinner

Roasted Courgette & Asparagus Soup

This deliciously creamy soup is packed full of goodness and super simple to make.

Posted byJulie AdamsApril 21, 2020Posted inDinner, Lunch, RecipesTags:asparagus soup, courgette soup, plant based, plant based cooking, vegan soupLeave a comment on Roasted Courgette & Asparagus Soup

Spaghetti in a Roasted Pepper & Basil Sauce

This Italian inspired spaghetti is busting with salty & savoury flavours, each mouthful a pure taste of Italy.

Posted byJulie AdamsApril 12, 2020May 13, 2020Posted inDinner, Lunch, RecipesTags:plant based cooking, vegan recipes, vegan spaghetti, vegetablesLeave a comment on Spaghetti in a Roasted Pepper & Basil Sauce

All-in-One Roasted Greens & Beans

Got some greens that need used up? This puttanesca style roasting tin recipe is packed full of flavour & super simple to make.

Posted byJulie AdamsApril 9, 2020April 9, 2020Posted inDinner, RecipesTags:broccoli, plant based, roasted veg, roasting tin, vegan cookingLeave a comment on All-in-One Roasted Greens & Beans

Creamy Butternut Squash Pie

Tender chunks of roasted squash & crisp vegetables are baked in a creamy, roasted pepper sauce, topped with smooth sweet potato mash.

Posted byJulie AdamsMarch 31, 2020April 1, 2020Posted inDinner, RecipesTags:butternut squash, butternut squash pie, plant based, plant based cooking, vegan, vegan pieLeave a comment on Creamy Butternut Squash Pie

Tangy Root Soup

Try my easy recipe for deliciously creamy parsnip & celeriac soup.

Posted byJulie AdamsMarch 20, 2020August 11, 2020Posted inDinner, Lunch, RecipesTags:celeriac soup, food, parsnip soup, plant based, plant-based cooking, soup, vegan, vegan cooking, vegan soupLeave a comment on Tangy Root Soup

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