Butternut Squash Mac’n’Cheese

Mac’n’Cheese. Is there anything more glorious? It can be challenging to find gluten-free, plant-based alternatives that still have that irresistible silky texture. This version uses butternut squash as a base for the sauce for a smooth, creamy texture with wholegrain mustard and paprika for an extra kick. Butternut squash is a great source of fibreContinue reading “Butternut Squash Mac’n’Cheese”

Roasted Romanesco with Pesto Grains

Grains and greens, a food pairing that just works. I wanted to use the two to create a simple & tasty supper that’s full of nutrients. This recipe uses gluten-free corn couscous and romanesco cauliflower (the green one that looks like a Fibonacci sequence). The beautifully intricate cauli-brocc hybrid is packed full of vitamin C,Continue reading “Roasted Romanesco with Pesto Grains”