Mac’n’Cheese. Is there anything more glorious? It can be challenging to find gluten-free, plant-based alternatives that still have that irresistible silky texture. This version uses butternut squash as a base for the sauce for a smooth, creamy texture with wholegrain mustard and paprika for an extra kick. Butternut squash is a great source of fibreContinue reading “Butternut Squash Mac’n’Cheese”
Grains and greens, a food pairing that just works. I wanted to use the two to create a simple & tasty supper that’s full of nutrients. This recipe uses gluten-free corn couscous and romanesco cauliflower (the green one that looks like a Fibonacci sequence). The beautifully intricate cauli-brocc hybrid is packed full of vitamin C,Continue reading “Roasted Romanesco with Pesto Grains”
Fresh, spicy & full of middle eastern flavours, try my simple recipe for spiced harrissa cauliflower with savoury rice.
This deliciously creamy soup is packed full of goodness and super simple to make.
This Italian inspired spaghetti is busting with salty & savoury flavours, each mouthful a pure taste of Italy.