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Author Archives: Julie Adams

Vegan Parmesan Cheese

This nutty vegan parmesan is seriously simple to make – check out the recipe!

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Posted byJulie AdamsApril 12, 2020April 12, 2020Posted inDips & Dressings, RecipesTags:plant based, plant based cooking, vegan cheese, vegan parmesan3 Comments on Vegan Parmesan Cheese

All-in-One Roasted Greens & Beans

Got some greens that need used up? This puttanesca style roasting tin recipe is packed full of flavour & super simple to make.

Posted byJulie AdamsApril 9, 2020April 9, 2020Posted inDinner, RecipesTags:broccoli, plant based, roasted veg, roasting tin, vegan cookingLeave a comment on All-in-One Roasted Greens & Beans

Hearty Mushroom Soup

This quick and easy soup is packed with big savoury flavours.

Posted byJulie AdamsApril 7, 2020August 5, 2020Posted inLunch, Recipes, soupTags:mushroom soup, mushrooms, plant based cooking, plant-based, soup, vegan cooking, vegan soupLeave a comment on Hearty Mushroom Soup

Oaty Superfood Cookies

Soft, sweet & gooey, these raw cookies are packed with nutrients & whole-grains.

Posted byJulie AdamsApril 3, 2020April 3, 2020Posted inHey Sweet Thing, RecipesLeave a comment on Oaty Superfood Cookies

Creamy Butternut Squash Pie

Tender chunks of roasted squash & crisp vegetables are baked in a creamy, roasted pepper sauce, topped with smooth sweet potato mash.

Posted byJulie AdamsMarch 31, 2020April 1, 2020Posted inDinner, RecipesTags:butternut squash, butternut squash pie, plant based, plant based cooking, vegan, vegan pieLeave a comment on Creamy Butternut Squash Pie

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