If, like me, you are a cauliflower fan – this creamy soup is made for you. Ready in just 30 minutes, it’s packed full of plant-based goodness. Touted as the super nut, almonds contain Vitamin E (an essential anti-inflammatory in the body), Magnesium (regulator of nerve and muscle function) & Riboflavin. Cauliflower is a richContinue reading “Cauliflower & Almond Cream Soup”
Author Archives: Julie Adams
Carrot Cake Power Porridge
This carrot-cake spiced porridge is packed full of sweet, fragrant flavours and plant-based goodness!
Moroccan Chickpea & Sweet Potato Soup
This hearty Moroccan spiced soup is beautifully fragrant and filling. Discover the recipe here.
Creamy Celeriac Soup
Looking for a quick and tasty soup recipe? This beautifully smooth celeriac soup is ready in under an hour. Plus, this tasty root veg is packed with Vitamin C and K, which help to maintain heart and bone health. 100% Vegan. Gluten-Free. Nut-Free. Soy Free. Difficulty Keeps for up to 3 days in the fridgeContinue reading “Creamy Celeriac Soup”
Roasted Romanesco with Pesto Grains
Grains and greens, a food pairing that just works. I wanted to use the two to create a simple & tasty supper that’s full of nutrients. This recipe uses gluten-free corn couscous and romanesco cauliflower (the green one that looks like a Fibonacci sequence). The beautifully intricate cauli-brocc hybrid is packed full of vitamin C,Continue reading “Roasted Romanesco with Pesto Grains”
The plant girl. 