Butternut Squash Mac’n’Cheese

Mac’n’Cheese. Is there anything more glorious? It can be challenging to find gluten-free, plant-based alternatives that still have that irresistible silky texture. This version uses butternut squash as a base for the sauce for a smooth, creamy texture with wholegrain mustard and paprika for an extra kick. Butternut squash is a great source of fibreContinue reading “Butternut Squash Mac’n’Cheese”

Cauliflower & Almond Cream Soup

If, like me, you are a cauliflower fan – this creamy soup is made for you. Ready in just 30 minutes, it’s packed full of plant-based goodness. Touted as the super nut, almonds contain Vitamin E (an essential anti-inflammatory in the body), Magnesium (regulator of nerve and muscle function) & Riboflavin. Cauliflower is a richContinue reading “Cauliflower & Almond Cream Soup”