Moist, spicy and sweet; Carrot Cake is a real feast for the senses. What about a gluten-free, plant-based version I hear you ask? Look no further.
Beautifully creamy and savoury – this spiced squash soup is packed full of flavour and colour.
Hungry? These fluffy american-style pancakes are completely free from gluten, eggs and refined sugars…
Mac’n’Cheese. Is there anything more glorious? It can be challenging to find gluten-free, plant-based alternatives that still have that irresistible silky texture. This version uses butternut squash as a base for the sauce for a smooth, creamy texture with wholegrain mustard and paprika for an extra kick. Butternut squash is a great source of fibreContinue reading “Butternut Squash Mac’n’Cheese”
If, like me, you are a cauliflower fan – this creamy soup is made for you. Ready in just 30 minutes, it’s packed full of plant-based goodness. Touted as the super nut, almonds contain Vitamin E (an essential anti-inflammatory in the body), Magnesium (regulator of nerve and muscle function) & Riboflavin. Cauliflower is a richContinue reading “Cauliflower & Almond Cream Soup”