Creamy Avocado Pesto


Got over-ripe avocados in the fridge that need used up? This super quick pesto recipe is just the answer.

All you need is a blender, a few ingredients and hey pesto! (I’m sorry) – you’ve got a deliciously fresh dip.

100% plant-based & gluten-free.


Ingredients

  • 1 large over-ripe avocado
  • 1 garlic clove
  • Juice from 1/4 lemon
  • 50 ml olive oil
  • 40g pine nuts
  • 75g fresh basil or 4 tbs dried basil
  • Salt and pepper to season

Method

Simply chuck all the ingredients into a blender & blitz until smooth & creamy.

It goes great as a sauce for pasta or as a dip for some loaded nachos.

Add to some chickpea pasta & greens for a fresh & simple dinner

Can be stored in an airtight container for up to 5 days!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: