Seriously simple to make and packed full of goodness, this nutty muesli makes a great staple for quick and easy breakfasts. Plus, it works out cheaper than buying pre-made bags from the supermarket (also less plastic & sugar).
Filled with essential unsaturated fats, fibre, magnesium, omega 3 and protein (plus lots more!), it’s an easy way to add a boost of plant-based goodness to your day.
100 % Gluten free, unprocessed & vegan.
Ingredients
Makes a full jar
- 75g walnuts
- 75g pecans
- 75g cashews
- 75g almonds
- 30g sunflower seeds
- 200g oats (use gluten-free if needed)
- 75g milled Flaxseed
- 5 tsp ground cinnamon
- 2 tsp turmeric
- 20g coconut Sugar
Method
Simply place into a large bowl, mix throughly until everything is well-combined and then pop into an air-tight storage container.
Really, it’s that simple!
The plant girl. 